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“The lovely friendly staff greeted us on a busy Friday evening when we hadn't booked ahead, and accommodated us in a quiet booth in a corner of the restaurant. There was a laminated menu in English which didn't have the full selection that was on the main menu, so we'd recommend you stick to the main menu and translate for yourself - alternatively the staff are multilingual and helpful.”

TheDashingDinerGreat dining experience

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“We came here to try after a long day up the jaungfrau, my wife is gluten intolerant so we knew we were limited, this place blew us away!, fantastic service and out of this world pizza( sorry forgot photos), the prices are reasonable as far as Swiss prices can be 🙂 would recommend in a heart beat.”

Philip MPizza horn, gluten free oaisis

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“Our group of 6 visited this restaurant looking for a "non-tourist" restaurant in Interlaken. We found it warm, friendly and yummy! Our table afforded views of the wood fired oven and the chef actively creating many yummy dishes. We had soups, salads, and 3 different pizzas. I especially enjoyed the "Antonio" with pear and gorgonzola. The location is off the main tourist streets, but worth the effort to locate.”

h20sn0Great pizza!